* Flour gwan gwani 2
* Garin Alkama gwangwani 1
* Yeast cokalin shan shayi
* Ruwan kanwa dan kadan (rabin cokalin shan shayi)
* Gishiri dan kadan
* Mai dai dai misali
Yadda ake hadawa
1. Ki hada garin flour da na alkama ki tankade a roba,
2. ki jika yeast da ruwan zafi, ki hada da gishiri kadan idan kina so,
3. Sai ki kwaba garinki da ruwan yeast din, da tauri za ki yi kwabin yafi na funkaso, ki ajiye a wuri mai dumi (cikin daki ko store in da ba fanka ko A.C) awa hudu zuwa shida zai kumburo, 4. Sai ki zuba ruwan kanwa kadan da mai kadan kiyi ta bugawa ya bugu sosai yadda zai tashi, kuma ya bugu sosai,
5. sai ki zuba a gwangwanayen alala bayan kin shafa mai, ko kananan kwanuka, ko ki kulla a leda, (idan kina so za ki iya barbada kantu a sama bayanin kin sa a gwangwanaye don kwalliya da dadin armashi)
6. sai ki dora a tukunya ki turara, da madambacci ko tukunyar dambu, idan yayi za ki
ji yana kamshi.
7. Sai a sauke a naimi miya mai kyau a ci cikin nishadi da walwala....
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