KUNUN SHINKAFA

Abubuwan da ake bukata

. Kwakwa (dai-dai misali)
2. Shinkafar tuwo
3. Madarar ruwa
4. Suger
5. Kayan kamshi
6. Flavor (in kina bukata)

Yadda ake hadawa

1. Ki wanke shinkafar ki ki jikata kamar awa 2 kiwanke ki zuba kayan kamshi ki bayar a markadota a inji sai ki tace ta da yankin tata kamar kullin koko, ki bar ruwan ya kwanta ya yi gasara
2. Ki kankare bayan kwakwar ki saiki wanke ta sai ki goga ta
da grater ki raba ta gida hudu (4) ki dau kashi daya (1) ki aje a gefe, ki markada sauran kashi ukun (3) a blander ko ki kirba a turmi, ki tace ruwan kisa ruwan kwakwar daidai yawan kunun da zaki yi ki dora ruwan kwakwar a kan wuta
3. Idan ruwan kwakwar ya tafasa ki sauke ki dauko tafashasshan ruwan kwakwar ki sheka/kwara cikin kullin shinkafar ki dama sai ki dauko sauran gogaggiyar kwakwar nan ki zuba ki juya
4. Ki zuba sugar da madarar ruwanki da flavour (in kina da bukata) ki juya sosai.